Havana/Key West conference encourages fruitful discussion but meets disaster

Death on the Menu, by Lucy Burdette. Crooked Lane Books. 304 pages. Hardcover $26.99

This is the 8th installment of Ms. Burdette’s Key West Food Critic mystery series, featuring the lovable Hayley Snow. This time out, it’s under the imprint of a new publisher. When a major three-day event is planned to find common ground between the cities of Havana and Key West, Hayley’s mother gets the catering contract. The venue is the Harry Truman Little White House. As the conference approaches, conflicting political agendas seem likely to undermine this good-will opportunity. They are also undermining the aspirations of the man who manages the Little White House facility.  

Hayley and Miss Gloria (Hayley’s 80+ year old landlady and friend) are pressed into service to help with the catering chores. Meanwhile, Hayley is being pushed by her employers at “Key Zest” magazine to meet several deadlines.

Members of a Cuban-American family get caught in the tangle of cross-purposes, and there is a scandal over the disappearance of a rare piece of Hemingway memorabilia that has been loaned to the event by the Cuban visitors. It has been stolen from its display case.

Who stole it? Why? How and why was Gabriel, a member of that Cuban-American family and assisting the event, murdered?

Well, of course, Hayley can’t help pushing herself into the investigation, even while warned about going too far by her boyfriend, police Detective Nathan Bransford.

Lucy Burdette / photo credit Carol Tedesco

As with previous titles in this series, Hayley’s investigations give Mr. Burdette the opportunity to provide colorful – and flavorful – tours all around Key West. The author brings this unique town fully to life, in both its physical and cultural dimensions. The inside look at the Truman Little White House is delightfully engaging, as is the portrait of the Hemingway home and all the adjacent neighborhoods. Hayley’s connection with the conference catering, as well as her need to generate three restaurant reviews for “Key Zest,” takes readers into a series of food establishments. The focus for the conference menu and for Hayley’s column are Cuban specialties, and these vivid scenes will make readers’ mouths water.

Suspense tightens when a relative of the murdered Gabriel is at first missing and then found seriously injured. It gets even tighter when Detective Bransford allows Hayley to play a dangerous role in the investigation as part of the detective’s plan to draw out the perpetrator. . . .

To read the entire review, as it appears in the November 21, 2018 Fort Myers Florida Weekly and the November 22 Naples, Bonita Springs, Key West, and Palm Beach editions, and the November 29 Charlotte County edition, click here: Florida Weekly – Death on the Menu

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